Food
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
Fritz Henry Reuter Oral History
Collection
Identifier: AR 11947
Abstract
This item is a typewritten and edited transcript of an oral history interview with food chemist Fritz Henry Reuter, prepared and conducted by the University Oral History Project in the University New South Wales in 1985.
Dates:
1985
Found in:
Leo Baeck Institute
/
Fritz Henry Reuter Oral History
