[Cooking recipes collected by Ida Ahronheim]
Scope and Content Note
Two handwritten notebooks containing cooking recipes by Ida Ahronheim from Rostock, Germany.
Some cooking recipes are written onto the pages of a training manual for business students, containing blank checks from various European banks: Emil Döll, Sammlung Kaufmännischer Druckvorlagen, Leipzig, 1895.
Dates
- circa 1919.
Language of Materials
This collection is in German.
Access Information
Collection is digitized. Follow the links in the Container List to access the digitized materials.
Use Restrictions
There may be some restrictions on the use of the collection. For more information, contact:
Leo Baeck Institute, Center for Jewish History, 15 West 16th Street, New York, NY 10011
email: lbaeck@lbi.cjh.org
Biographical Note
The notebooks were brought to New York by Ida Ahronheim’s granddaughter, Liese-Lotte Wolf née Liepman, who immigrated to the United States in 1937.
Extent
2 Volumes
Abstract
Two handwritten notebooks containing cooking recipes by Ida Ahronheim from Rostock, Germany.
Separated Material
Kochbuch für die jüdische Küche, hrsg. vom Jüdischen Frauenbund (incl. Hinweise für Palästina) and other printed cookbooks belonging to Edith Liepman née Ahronheim were removed to the LBI Library.
- Title
- Guide to the [Cooking recipes collected by Ida Ahronheim]. AR 25533
- Status
- Completed
- Author
- Processed by LBI Staff
- Date
- © 2018
- Language of description
- English
- Script of description
- Latin
- Language of description note
- Finding aid written in English.
Revision Statements
- November 2018:: Links to digital objects added in Container List.
Repository Details
Part of the Leo Baeck Institute Repository
