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[Cooking recipes collected by Ida Ahronheim]

 Collection
Identifier: AR 25533

Scope and Content Note

Two handwritten notebooks containing cooking recipes by Ida Ahronheim from Rostock, Germany.

Some cooking recipes are written onto the pages of a training manual for business students, containing blank checks from various European banks: Emil Döll, Sammlung Kaufmännischer Druckvorlagen, Leipzig, 1895.

Dates

  • circa 1919.

Language of Materials

This collection is in German.

Access Information

Collection is digitized. Follow the links in the Container List to access the digitized materials.

Use Restrictions

There may be some restrictions on the use of the collection. For more information, contact:

Leo Baeck Institute, Center for Jewish History, 15 West 16th Street, New York, NY 10011

email: lbaeck@lbi.cjh.org

Biographical Note

The notebooks were brought to New York by Ida Ahronheim’s granddaughter, Liese-Lotte Wolf née Liepman, who immigrated to the United States in 1937.

Extent

2 Volumes

Abstract

Two handwritten notebooks containing cooking recipes by Ida Ahronheim from Rostock, Germany.

Related Material

A signed photograph of the synagogue in Wesermünde, 1930 has been removed to the Photograph Collection

Separated Material

Kochbuch für die jüdische Küche, hrsg. vom Jüdischen Frauenbund (incl. Hinweise für Palästina) and other printed cookbooks belonging to Edith Liepman née Ahronheim were removed to the LBI Library.
Title
Guide to the [Cooking recipes collected by Ida Ahronheim].  AR 25533
Status
In Progress
Author
Processed by LBI Staff
Date
© 2018
Language of description
English
Script of description
Latin
Language of description note
Finding aid written in English.

Revision Statements

  • November 2018:: Links to digital objects added in Container List.

Repository Details

Part of the Leo Baeck Institute Repository

Contact:
15 West 16th Street
New York NY 10011 United States