Cohen Kosher Menu Collection
Scope and Content Note
The collection contains close to 100 menus from Kosher restaurants, mostly from Manhattan and Brooklyn but also from Miami and Montréal. The menus are mostly undated but are generally from the 1990s-2000s.
- Creation: 1990s-2000s
Language of Materials
The collection is in English, with a few items in Hebrew and French.
The collection is open to all researchers by permission of the Director of Library and Archives of the American Jewish Historical Society, except items that are restricted due to their fragility.
Information concerning the literary rights may be obtained from the Director of Library and Archives of the American Jewish Historical Society. Users must apply in writing for permission to quote, reproduce or otherwise publish manuscript materials found in this collection. For more information contact:
American Jewish Historical Society, Center for Jewish History, 15 West 16th Street, New York, NY, 10011
Kosher restaurants, meant primarily for a Jewish clientele, can be found all over the world, especially in locations with a high Jewish population, such as New York City. Many of these restaurants serve traditional Jewish cuisine, while others serve Kosher ethnic cuisine such as Chinese food. These menus collected by Claire Cohen contain a small example of the many types of restaurants where traditional and ethnic foods are created with Kosher principles in mind.
0.5 Linear Feet (1 manuscript box)
The collection contains close to 100 menus from Kosher restaurants, mostly from Manhattan and Brooklyn but also from Miami and Montréal.
Located in AJHS New York, NY
The collection was donated by Claire Cohen, acquisition number 2016.031.
- Guide to the Cohen Kosher Menu Collection, undated I-602
- Processed by Rachel Brill
- © 2012
- Language of description
- Script of description
- Language of description note
- Description is in English.